About Tagoo

Tagoo at Cavo tagoo

Start your day in the best way possible and wake up to a beautiful American buffet breakfast spread that may be taken in room or in our special Breakfast restaurant. Guests also have the choice of having an a la carte breakfast in their room or on our veranda just a stone's throw from the water.

Our restaurant, which is open from midday until late, features contemporary Mediterranean cuisine created from fresh Greek produce including fresh fish, as well as a delectable sushi corner by renowned sushi chefs from the Athenian scene. Alterations are made to the restaurant's dinner menu to feature gourmet dish.

Tagoo is under the supervision and guidance of the Panas brothers, well known from their managing the Athenian Club Island. Our expert chefs draw their inspiration from traditional Greek cuisine, fusing other cultural influences to take diners on a culinary journey. We insist on nothing less than using the freshest and finest ingredients in order to ensure maximum sensory satisfaction.

With our superb service, excellent fare, remarkable wine list, al fresco dining, and beautiful vista there is no place you'd rather be, to catch the fiery Mykonos sunset or admire the gentle glimmer of distant villages. That is why, we strongly advise to book in advance, in order to reserve your Tagoo table. All of our enticing fare is to the highest culinary and creative standards.

Tagoo Features